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An Evening With The Chefs, Casamia, March 9th
Wednesday, March 9th was the final installments of a series of events hosted during February and March at four Bristol restaurants. The premise was simple: the venues (Casamia, The New Inn, The Pump...
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Grand Chefs’ Dinner, City of Bristol College, June 27th
The Chefs’ Forum Prepare to be spoiled by Bristol’s top chefs, tomorrow’s restaurateurs and hospitality experts at the Grand Chefs’ Dinner at the South Bristol Skills Academy (SBSA) on the evening of...
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An Evening With The Chefs: October and November 2013
Four of Bristol’s best loved eateries are switching kitchens during October and November for four evenings of fine dining, sure to warm the cockles of the city’s food loving hearts. The chefs depart...
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Pop a cork for ‘Butcher, Baker & Winemaker with Yalumba’ pop-up on June 16th
Australia’s oldest family-owned winery, Yalumba, is bringing the party to The Pump House. The Aussie institution is teaming up with the independently owned eatery for an exclusive pop-up supper...
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Free gin & tonic on Friday, October 27th thanks to Wriggle!
Gin fan? Make sure you’ve downloaded the Wriggle app, as this Friday, October 27th, Wriggle and 6 O’clock Gin are offering plenty of free G&Ts. From 6 o’clock on Friday, you’ll be able to turn...
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Want a free G&T through Wriggle this Friday, April 26th?
This Friday, April 26th, Wriggle and Bristol Distilling Co. are teaming up to offer a free G&T to 777 Wriggle app users across seven Bristol bars. To celebrate the spring, some of you will be...
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